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Mixologist - The Edwin Hotel, Autograph Collection

Department: Food & Beverage
Location: Chattanooga, TN

Mixologist

Our Culture:

Vision Hospitality Group is a highly entrepreneurial company limited only by our imagination. Teamwork is a major aspect of our culture.  Our property teams are a highly team focused groups, that work closely together to ensure our guest, product and services are the best. Successful team members are continuously seeking opportunities to learn and pass on new knowledge. We are always striving to be better, are never bored and never complacent. Our teams thrive on hard work, diversity and producing outstanding guest experiences. We endeavor to make our employees comfortable so they can engage unhindered. Finally, giving back to the community is also a keystone of our culture. Most team members volunteer in some form or fashion and are given the opportunity to participate in volunteer/non-profit work.

Job Description:

Mixologists serve alcoholic and nonalcoholic beverages to restaurant and bar patrons. They may serve beer and wine, make classic drinks or create new recipes for cocktails. Mixologists are also responsible for ensuring that their bars run smoothly and efficiently.

Job Requirements:

  • Complete all required brand specific training
  • Complete all required Vision University training
  • Complete all required health and safety training, and have or able to get needed license
  • Adhere to all Vision Hospitality Group, Inc. and property specific brand standards
  • Perform any other duties as requested by management to aid in better operation of the hotel and service to the guests
  • Provide personalized, friendly service to each and every guest
  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards.
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar inventory
  • Ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed
  • Responsible for establishing and maintaining relationship with liquor vendors to ensure cooperation and accessibility to vendor promos and assistance.
  • Maintain liquor inventory to ensure proper security measures are in place.
  • Order required Beer/Wine/Spirits in a timely fashion to maintain menu integrity
  • Server as mentor and leader providing guidance and training to other bartenders
  • Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
  • Certified in Serving Alcohol with Care.
  • Knowledge of fire alarm system and evacuation procedures.
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Necessary Skills:

  • Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
  • Must be responsible for safety and security of guests, fellow employees and hotel assets
  • Have knowledge of fire alarm system and evacuation procedures
  • Have dependable transportation available
  • Able to communicate effectively in writing, verbally, and in person
  • Able to work a flexible schedule. We are a 24/7 business which may require work availability of nights, weekends, and holidays
  • Is organized, honest, works well with others, and has an outgoing personality.
  • Maintain a clean and attractive work area, uniform, and person
  • Able to work with people from diverse cultures and backgrounds
  • Must be enthusiastic about food and beverage
  • Skilled at creating imaginative cocktails and infusions
  • Knowledge and use of flare bartending skills
  • Full knowledge of all state liquor laws and regulations concerning service of alcoholic beverages
  • Strong knowledge of wines and spirits.
  • Training for Intervention Procedures (TIPS) required or state required certification
  • Must work well individually and as part of a team
  • Strong organizational and communications skills
  • Keep hospitality at a VIP level under a busy, stressful, and intense environment.

Physical Requirements:

  • Be able to bend, reach, kneel, push, and stretch and lift and/or carry up to 25 pounds
  • Can stand/walk on feet for 8 hours and work in a restrictive space/environment
  • Must have eyesight enabling vision both near and far
  • Must be comfortable using a step stool or ladder
  • Must be able to use/lift arms for up to 8 hours
  • Must be able to handle heat and stress
  • Have finger dexterity for operating equipment
  • Must speak in a clear, understandable voice, hear at a basic level, and understand English
  • Must be able to write

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