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Food & Beverage Supervisor - The Edwin Hotel, Autograph Collection.

Department: Food & Beverage
Location: Chattanooga, TN

The Edwin Hotel  |  Vision Hospitality Group

Connecting visitors to Chattanooga’s history, culture, cuisine and altogether exuberant Southern style. 

   Steps from the historic Walnut Street Bridge, a beloved symbol of our city’s robust urban renewal, The Edwin is Chattanooga’s first luxury boutique hotel.

   A highly anticipated addition to Chattanooga’s vibrant downtown landscape, this luxe 90-room newcomer proudly connects the area’s rich history of Southern hospitality with modern-day trends and cuisines.

At Vision Hospitality Group, we passionately strive toward our goal of being the “best, most respected, hotel company in America.”

   Because of that, we hire individuals aligned with the ideals and culture that are inseparable from our identity.  This role requires that you create excellence.  It requires that you be authentic, humble, polished, innovative, and flexible in your personality.  You must be driven to always anticipate, and exceed, the needs of both our guests, the local community, and the organization.

   Learn more about the responsibilities, skills, and requirements necessary for this role below…

Food & Beverage Supervisor

Our Culture:

Vision Hospitality Group is a highly entrepreneurial company limited only by our imagination. Teamwork is a major aspect of our culture.  Our property teams are a highly team focused groups, that work closely together to ensure our guest, product and services are the best. Successful team members are continuously seeking opportunities to learn and pass on new knowledge. We are always striving to be better, are never bored and never complacent. Our teams thrive on hard work, diversity and producing outstanding guest experiences. We endeavor to make our employees comfortable so they can engage unhindered. Finally, giving back to the community is also a keystone of our culture. Most team members volunteer in some form or fashion and are given the opportunity to participate in volunteer/non-profit work.

Job Description:

Supervise and train all food and beverage servers and bartenders’.  Supervise PM ordering and serving of both restaurant and bar tickets. Scheduling of Food & Beverage servers and bartenders.

Job Requirements:

Necessary Skills:

Physical Requirements:

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